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Coffee – C. kahawae interaction

C. kahawae is a hemibiotrophic pathogen, as it first establishes a biotrophy and later switches to a destructive necrotrophy, which culminates in the appearance of disease symptoms and fungal sporulation, around 5-7 days after inoculation.
 


 

                                                       
 

 

Cytological studies revealed that for a number of coffee genotypes (Timor Hybrid derivatives) the resistance to Ck was characterized by restricted fungal growth associated with the hypersensitive response (HR) and early accumulation of phenolic compounds such as flavonoids and hydroxycinnamic acid derivatives, lignification of host cell walls and an increased activity of oxidative enzymes, such as peroxidases and polyphenol oxidases. 
 



RNA Illumina sequencing approach was used to characterize the transcriptional profile of two coffee genotypes, respectively resistant and susceptible to C. kahawae, revealing differentially expressed genes in key steps such as recognition and signaling/defense in the infection/resistance process. Genes involved in the biosynthesis of phenolic compounds were differentially expressed in the resistant genotype. Genes putatively associated with Ck’s switch to necrotrophy were also identified in the susceptible genotype.
 



Selected references:

  • Diniz et al. (2018). Physiol Mol Plant Pathology https://doi.org/10.1016/j.pmpp.2017.12.005
  • Diniz et al. (2017). PLoS ONE 12(5): e0178159. https://doi:10.1371/journal.pone.0178159
  • Figueiredo et al. (2013) BMC Research Notes 6:388. doi:10.1186/1756-0500-6-388
  • Loureiro et al. (2012). Physiol Mol Plant Pathol. 77: 23-32. (doi 10.1016/j.pmpp.2011.11.002).
  • Silva et al. (2006). Braz. J. Plant Physiol. 18: 119–147 (doi.org/10.1590/S1677-04202006000100010)
  • Chen et al. (2004). Mycologia 96:1199–1208 (http://www.mycologia.org/content/96/6/1199.full.pdf)
  • Chen et al. (2003). Physiol Mol Plant Pathol  63: 181-190
  • Várzea et al. (2002). In: O Estado da Arte de Tecnologias na Produção de Café. Edited by Zambolim L.. Universidade Federal de Viçosa, Viçosa, Brasil. pp. 321-366.
  • Gil Vallejo  et al. (2002). Cenicafé (Avances Técnicos 298): 1-8.
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